Tangy Barbecued Beans

Great to have with the Barbecue Pretzels, can be enjoyed at bbq party or camping out.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1  envelope  onion soup mix
• 2 (14 ounce) cans  clark  pork and beans in tomato sauce
• 1 (14 ounce) can red kidney beans, drained
• 1  cup tomato sauce
• 1⁄2 cup  cold water
• 2  tablespoons prepared mustard
• 1  tablespoon cider vinegar
• 1  teaspoon chili powder

Directions

1. In large casserole or bean pot, brown meat, drain.
2. Stir in soup mix, beans, kidney beans, tomato sauce, water, mustard, vinegar and chili powder.
3. Cover; simmer over low heat (or over low coals on barbecue) for 20-30 minutes or until hot and bubbly.
4. To bake in oven.
5. Bake at 400F for 25-30 minutes or until bubbly and thorroughly heated.