Tangy Barbecue Sauce

This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs, anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.

• Ready In: 33 mins
• Yields: 1 1/3 cs.

Ingredients

• 2  tablespoons unsalted butter
• 1⁄2 cup  finely chopped celery
• 3  tablespoons  finely chopped yellow onions
• 1  cup ketchup
• 2  tablespoons fresh lemon juice
• 2  tablespoons granulated sugar
• 2  tablespoons cider vinegar
• 1  tablespoon Worcestershire sauce
• 1  teaspoon dry mustard
•  fresh ground pepper

Directions

1. In medium saucepan over medium heat, melt butter.
2. Add celery and onion and cook 2 to 3 minutes, stirring occasionally.
3. Add remaining ingredients and whisk together.
4. Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
5. Transfer to a bowl, cover and refrigerate until ready to use.