Tangy Bang'n Mango Salsa

Tangy Bang'n Fruity Hot, but really really good for you. It's great with salty chips or baked pita points or bell pepper scoops.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1  mango, peeled with pitt removed, chopped
• 4  roma tomatoes, chopped
• 1  jalapeno pepper, with or without seeds & membrane
• 1⁄2 red onion, chopped
• 1⁄2 cup  spinach leaves, chopped
• 1⁄4 cup cilantro, minced (feel free to cut down, I just love cilantro)
• 1 -4  garlic clove, minced
• 2  teaspoons lemon juice
• 2  teaspoons vinegar
•  salt

Directions

1. Add ingredients together and mix. Let sit in the refrigerator for at least an hour before serving.
2. For an eaiser version I put the onion, spinach, jalapeno, cilantro, and garlic in the food processor and buzz a few times instead of hand chopping, but alway hand chop the tomato and mango since they are the stars!