Tangy Baked Chicken
- Reviews 4
Ready In: 1 hr
Serves: 3-4
Ingredients
- 1 chicken, cut into pieces
- 1 tablespoon flour
- 1⁄4 cup water
- 1⁄4 cup packed brown sugar
- 1⁄4 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 small onion, chopped
- 1 teaspoon ground mustard powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- salt and pepper
Directions
- Set oven to 350 degrees Grease a 13x9 baking pan Place chicken in the baking dish In a saucepan, whisk flour and water until smooth Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce Bring to a boil; cook and stir 2 mins or until thickened Stir in remaining ingredients Pour over chicken Cover and refrigerate for 2-4 hours Remove from refigerater 30 mins before baking Bake, uncovered for 35-45 mins, or until chicken is done.
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