Tangy Avocado Orange Salad

For extra richness, you can drizzle a little olive oil over the salad. Recipe is from Bon Appetit.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  oranges
• 1⁄2 small  head red leaf lettuce, coarsely torn
• 1  avocado, diced
• 2  tablespoons  white balsamic vinegar

Directions

1. Using a small sharp knife, cut off all the peel and white pith from the oranges. Working over a large bowl, cut between membranes to release orange segments. Add lettuce, avocado and vinegar to the bowl; toss gently. Season with salt and pepper. Divide among 4 plates.