Tangy Asian Flair Fruit Salad

Just a mix of fruits that are readily available in Alaska's limited stock, nectarines, kiwi, mango, with a drizzle of sweet, tangy juices--lemon juice, lime juice and a dash of teriyaki sauce. I'm sure papaya, blueberries, and pineapple (etc.) would make great additions as well. And topped with sunflower seeds, raisins, and/or almonds....better and better! ;)

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  nectarines, washed and chopped
• 3  kiwi, peeled and chopped
• 1⁄2 cup mango, cut into nice pieces
• 2 -3  tablespoons Splenda sugar substitute (more or less how sweet you want your fruit)
• 1  tablespoon lemon juice
• 1  tablespoon lime juice
• 1 1⁄2 teaspoons  teriyaki sauce (or soy sauce)

Directions

1. Prepare fruit, toss all into a bowl and sprinkle with Splenda.
2. Mix lemon and lime juices with teriyaki sauce into small bowl; pour over fruit.
3. Mix fruit gently to distribute the juices.
4. Let sit to flavor at least an hour or two.