Tangy Asian Citrus Salmon
- Reviews 3
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄2 cup soy sauce
- 2 tablespoons balsamic vinegar
- 6 tablespoons lemon juice (or juice from 2 whole lemons)
- 2 tablespoons minced garlic
- 1 1⁄2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 4 salmon fillets
- 2 tablespoons grated fresh ginger (in the recipe but I leave out) (optional)
Directions
- Combine soy sauce, balsamic, lemon juice, garlic, brown sugar and black pepper.
- Stir until brown sugar is dissolved.
- Place salmon filets in a baking dish and pour sauce over, top with additional fresh ground pepper if desired.
- Marinate in the refrigerator for one hour.
- Bake at 375 degrees for 15-20 minutes or until salmon flakes with a fork.
- Baste at least once with sauce while baking.
- If grilling the salmon baste with the marinade more often. The marinade can then be boiled and then served as a sauce to top the fish when done.
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