Tangy and Sweet Roast Pork (Nesco Roaster Oven Recipe)
- Questions 1
Ready In: 2 hrs 50 mins
Serves: 10
Ingredients
- 1 (6 -8 lb) pork loin roast, center cut
- 2 tablespoons dijon-style mustard
- 2 tablespoons margarine
- 1 tablespoon brown sugar
- 1⁄2 tablespoon ground black pepper
- 1 teaspoon thyme, crushed
Directions
- Preheat electric roaster oven to 400.
- Lightly wipe cookwell with cooking oil.
- Add margarine; cover, cook until melted.
- Arrange pork roast in preheated cookwell. Cover; roast 10 minutes.
- Reduce temperature to 325ºF.
- Combine remaining ingredients.
- Remove rack with meat to a heatproof surface.
- Spread mustard mixture over roast.
- Set rack in cookwell.
- Cover; roast 2 to 2-1/2 hours.
- NOTE: You could also make this in a regular oven by following the instructions with a regular roaster pan with cover. Remove the lid to brown during the last half hour of cooking.
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