Tangy and Juicy Marinade for Steaks & Lamb Chops

This ia great marinade! You will be happy you tried this recipe. I came up with it while messing around in the kitchen. The steaks were so juicy and tangy, I cannot wait to make these again! My husband ABSOLUTELY loved them! Preparation includes marinating time. I would double the recipe for every two steaks or four chops added, to be sure there is plenty of marinade.

• Ready In: 1 hr 35 mins
• Serves: 2

Ingredients

• 2  steaks or 4  lamb chops
• 2  tablespoons olive oil
• 2  tablespoons soy sauce
• 1  tablespoon red wine vinegar
• 1  tablespoon Dijon mustard
• 1  tablespoon lemon juice
• 1  teaspoon Worcestershire sauce
• 1  teaspoon garlic (minced)
• 1  teaspoon capers (with just a little juice)
• 1  teaspoon dried thyme
• 1 1⁄2 tablespoons  McCormick's Montreal Brand steak seasoning

Directions

1. Pierce beef with fork.
2. Combine all spice ingredients in a container. Generousley sprinkle with McCormick's Montreal Steak Seasoning.
3. Add meat and marinate steak or lamb chops for at least one hour.
4. Grill or Broil them.
5. Grill - Grill on both sides until desired doneness.
6. Broil - Place meat in a baking dish. Broil 6 inches from oven element for appr. 8 minutes on each side (or until desired doneness). Pour remaining marinade over beef when turning.