Tangier Island Corn Pudding

I halve this recipe for the two of us. This is always delicious.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  tablespoons cornstarch
• 2  eggs
• 1⁄2-3⁄4 cup sugar
• 13  ounces evaporated milk
• 2  tablespoons margarine, melted
• 2  cups  creamed corn

Directions

1. Combine the first 3 ingredients.
2. Mix the milk and corn together, then add to the first mixture.
3. Pour into a 6 x 10 greased baking dish.
4. Pour the melted margarine over the top.
5. Bake at 325 degrees for one hour or until firm.
6. Sometimes I bake this for 80 to 90 minutes.