Tangerine Tuna (marinade)

Excellent. This recipe came from a cookbook called "Miami Spice" which I picked up in the Miami airport. The marinade can be used on other types of fish as well. It smells heavenly and tastes even better. Prep time includes marinating time.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 1⁄4 cup  fresh tangerine juice
• 4  slices tangerine zest (1/2 inch)
• 3  tablespoons honey
• 2  tablespoons  oriental sesame oil
• 3  cloves garlic, minced
• 2  scallions, white part minced,green part chopped and reserved for garnish
• 1  tablespoon  minced fresh ginger
• 3  slices lemons, zest of (each 1 1/2 inches long)
• 4  tuna steaks
• 1  tablespoon  sesame oil
• 2  tablespoons toasted sesame seeds (mixture of black and white)

Directions

1. Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
2. For Tuna: Drain well and blot dry.
3. Brush steaks with 1 Tbsp sesame oil.
4. Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
5. Sprinkle with chopped scallion greens and sesame seeds.