Tangerine Salmon Salad

200 Best Canned Fish And Seafood Recipes Serves 2

• Ready In: 5 mins
• Serves: 2

Ingredients

• Dressing

• 6  tablespoons tangerine juice
• 1⁄4 cup olive oil
• 1  small garlic clove, minced
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon  finely grated tangerine zest
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

• Salad

• 4  cups  mixed baby greens
• 1 (7 ounce) can salmon, drained and broken up
• 2  green onions, thinly sliced

Directions

1. Dressing: whisk together the tangerine juice, oil, garlic, mustard, zest, salt and pepper.
2. Salad: arrange greens on serving plates. Scatter salmon over top. Drizzle with dressing and sprinkle with onions.