Tangerine-Pomegranate Cider
- Reviews 1
Ready In: 30 mins
Serves: 8
Ingredients
- 7 cups apple cider
- 1 1⁄2 cups fresh tangerine juice
- 1 cup pomegranate juice
- 2 (3 inch) cinnamon sticks
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- tangerine, slices
Directions
- In a large stockpot combine the cider, tangerine juice, pomegranate juice, cinnamon sticks, nutmeg and cloves. Place over medium-high heat and bring to a simmer; simmer gently for 30 minutes.
- Remove the cinnamon sticks, ladle into mugs and garnish with tangerine slices. Serve hot.
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