Tangerine Dressing

I serve this easy and different stuffing all year long as a side dish to my favorite poultry. It's especially delicious with duck and goose.

• Ready In: 1 hr 5 mins
• Yields: 5 1/2 cups

Ingredients

• 3  tablespoons butter
• 1⁄3 cup onion, chopped
• 1⁄3 cup celery, chopped
• 1⁄2 cup chicken broth
• 3  cups herb seasoned stuffing mix
• 2  cups  cooked wild rice
• 3  tangerines, peeled and sectioned
• 1  teaspoon tangerine peel, grated
• 1⁄2 cup fresh cranberries
• 1⁄4 teaspoon poultry seasoning

Directions

1. Melt butter in a large skillet; add onion and celery and saute until tender.
2. Remove from heat.
3. Stir in broth and remaining ingredients, combining thoroughly.
4. Use dressing to stuff whole poultry, to make a bed on which to bake poultry pieces, or place in a covered casserole and bake at 325 degrees for 30 minutes.
5. Time spent preparing this dish does not include the time to cook the rice.