Tangerine Beef Stir-Fry

Saw this in GH, looks really tasty!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2 -3  tangerines
• 1⁄4 cup dry sherry
• 1  tablespoon fresh ginger, grated
• 1  teaspoon  sesame oil
• 1  tablespoon cornstarch
• 1  teaspoon cornstarch
• 2  tablespoons low sodium soy sauce
• 1  lb  flank steak, 1/8 inch slices
• 4  teaspoons  vegetable oil
• 1  red pepper, sliced thin
• 6  ounces snow peas, strings removed
• 3  green onions, cut into 1 inch pieces
• 1⁄4 cup water

Directions

1. remove peel in strips from 2-3 tangerines, remove any white pith from peel, set aside.
2. cut remaining pith from tangerines, juice tangerines into 2 cup measuring cup, remove seeds.
3. stir in sherry, oil, 1 t cornstarch, set aside.
4. in medium bowl, mix soy sauce and 1 T cornstarch, add beef and coat to toss, set aside.
5. heat 2 t vegetable oil in skillet, cook tangerine peel for 2-3 minutes, transfer to large bowl.
6. Cook peppers, peas, and green onions in skillet for 1 minute, add water and cook for 2 minutes stirring often. Add to bowl with peels.
7. add 1 t oil to skillet, cook half beef until browned, add to vegetable bowl. repeat with other half of beef.
8. add juice to skillet, heat until boiling, boil 1 minute. return beef mixture to skillet, heat through.
9. Serve over rice.