Tandy's Corn Dip

This is a refreshing summertime dip. It looks beautiful in any dish. It will serve immediately or chilled.

• Ready In: 10 mins
• Yields: 6 cups

Ingredients

• 1 (15 ounce) can corn
• 1 (15 ounce) can  mexicorn
• 1 (15 ounce) can black beans, drained
•  cherry tomatoes, cut up
• 1  green bell pepper, chopped fine
• 1⁄4 red onion, chopped fine
•  fresh cilantro
• 1 (16 ounce) bottle  Italian dressing

Directions

1. Mix all ingredients together and serve with purple tortilla chips.