Tandoori White Fish

Cod, halibut haddock or other firm-fleshed white fish make are perfectly suited to the vibrantly flavoured Tandoori spices. Create a refreshing contrast by serving with cool Greek yogurt and fresh mint.

• Ready In: 1 hr 6 mins
• Serves: 4

Ingredients

• 3  tablespoons white vinegar
• 3  tablespoons canola oil
• 3  garlic cloves, minced
• 2  tablespoons tandoori spice mix
• 1  tablespoon  minced ginger
• 1⁄2 teaspoon kosher salt
• 1  lb  firm white fish, cut in 2 inch chunks
• 2  tablespoons coriander leaves

Directions

1. *Chill time 1 hour.
2. 1. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. Pat fish dry with paper towel; add to bowl and stir to coat. Cover bowl with plastic wrap. Chill for 1 hour or up to 24 hours.
3. 2.Preheat broiler. Line heavy duty baking sheet with greased foil.
4. 3. Place fish on prepared baking sheet. Broil until fish flakes easily, about 6 to 8 minutes. Sprinkle with coriander.