Tandoori Chicken Stir-Fry

A quick an easy Indian recipe that uses a bottled sauce.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 1  lb chicken, cut into 1 inch strips
• 1 1⁄2 cups  sliced okra (can use frozen or fresh)
• 1 1⁄2 cups bell peppers, strips
• 3  tablespoons tandoori paste
• 2  tablespoons cilantro leaves, chopped

Directions

1. Heat oil in a large, nonstick skillet until hot. Add chicken and stir-fry 2 to 3 minutes until cooked through. Remove from pan.
2. Add okra and peppers and fry 2-3 minutes until cooked tender-crisp. Add sauce and chicken and heat to simmering.
3. Serve with basmati rice.