Tampa's Own Fish Chowder
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb red snapper fillets or 1 lb grouper fillet
- 1⁄2 cup diced cooked boneless skinless chicken
- 2 slices bacon
- 1 cup diced potato
- 2⁄3 cup chopped onion
- 1 minced garlic clove
- 1⁄4 cup diced carrot
- 1 tablespoon dice celery
- 1 lemon, juice of
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon paprika
- 1⁄4 teaspoon ground dill
- 2 cups half-and-half cream
- 2 cups hot water (not quite boiling)
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon ground ginger
- 2 tablespoons dry white wine, can be added if desired (optional)
Directions
- Fry bacon & remove from pan.
- Add onions & garlic to drippings.
- Saute' until tender but not browned.
- Add the water, potatoes, carrots, celery, and paprika.
- Cook until the potatoes are almost done.
- Cut fish into 1 inch pieces.
- Add the rest of the seasonings, the fish and cooked chicken at the same time.
- Cook until fish becomes flaky this only takes a short time depending on thickness of fish.
- Pour in the Half & Half and white wine, stir well.
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