Tammy's Pineapple Fluff Dessert

My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 2 1⁄2 cups graham cracker crumbs
• 1⁄2 cup butter, melted
• 1  cup butter
• 1 1⁄2 cups powdered sugar
• 2  eggs
• 1 (6 ounce) can crushed pineapple, drained
• 1  pint  whipping cream

Directions

1. Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
2. Remove from the oven and let cool.
3. Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
4. Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
5. Sprinkle the remaining 1/2 cup graham cracker mixture on top.
6. Refrigerate for at least 2-3 hours before serving.