Tammy's Chicken Soup

Quick and easy soup for busy moms

• Ready In: 3 hrs 15 mins
• Serves: 4-6

Ingredients

• 2  lbs chicken (boneless breasts or thighs boiled in 5 quarts water , You can also use 1 rotissary chicken with 6 ca)
• 4  chicken bouillon cubes (not needed if you use chicken broth)
• 4  carrots (any amount is good, your choice)
• 2  cups spinach (any amount is good, your choice)
• 4  stalks celery (any amount is good, your choice)
• 10  ounces  cream of chicken soup
• 1 (10 ounce) can  creamed corn
• 10  ounces pasta (orzo, alphabets or stars)

Directions

1. Boil chicken in 5 qts. water and simmer covered 1-2 hours. Pull chicken out. skim fat off top of broth. Add 4 chicken bouillon cubes to broth and bring to a slow boil.
2. Add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). Add 1 can cream of chicken soup and 1 can cream corn. Cut chicken into bite size pieces and put back in soup. Simmer until vegies are tender. Bring heat up a bit and add pasta. We like orzo, alphabets or stars, but any pasta is fine Soup is ready when pasta is tender.