Tammy's Chicken Dressing

My wifes recipe for chicken dressing

• Ready In: 45 mins
• Serves: 2-4
• Yields: 1 pan

Ingredients

• 2  chicken breasts (save broth)
• 1  cup chicken broth
• 1⁄2 cup  chopped onion
• 0.5 (10 1/2ounce) can  cream of chicken soup
• 3  eggs
• 1⁄2  pan  cornbread
•  salt or  pepper

Directions

1. Note: for a Large serving Use: 4-breast, 2-cups broth, 1-chopped onion, 1-can soup, 6-eggs, 1-pan cornbread.
2. After cooking chicken let it cool and pull apart into chunks or shreds.
3. Mix all ingredients but salt & pepper into cornbread, and mix together well.
4. Salt and pepper to your taste.
5. You may add a chicken flavor season if so desired.
6. Pour the mix into greased appropriate sized pan and bake in pre-heated oven at 425' for 35 minutes.
7. Remove from oven and serve with fresh homemade cranberry sauce, rolls, and side dishes!
8. Note: We don't use Poultry seasoning; it upsets ulcers.