Tamborine Chicken
Ready In: 30 mins
Serves: 4
Ingredients
- 4 boneless chicken breasts, skin on
- 1 teaspoon black peppercorns
- 1 tablespoon gingerroot, grated
- 2 garlic cloves
- 1 tablespoon soy sauce
- 2 limes, juice (zest of one only)
- 4 lime wedges, to serve
Directions
- Slash each chicken breast 3 times and put in a shallow dish. Crush the peppercorns coarsely in a mortar.
- Finely grate the ginger, crush the garlic and mix with the soy sauce, peppercorns, and lime zest and juice.
- Mix well, then pour over the chicken and leave to marinate for at least 10 mins, or up to 24 hours
- Line a broiler rack with foil and brush lightly with oil. Lay the chicken on the foil, then curl the edges of the foil up slightly to catch the juices.
- Broil under moderate heat for 6-8 mins, then turn the chicken over and cook for a further 6-8 mins until cooked. I.
- f you are cooking this on the barbecue, cook for the same timings but make sure the coals are not too fierce.
- Transfer to a serving dish, then carefully pour over any remaining cooking juices. Serve with wedges of lime for squeezing over.
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