Tamarind Drink
- Reviews 1
Ready In: 9 hrs
Yields: 2 quarts
Ingredients
- 1 lb whole tamarind pulp, pods
- hot water
- 2 quarts water
- 1 1⁄2 cups granulated sugar or 1 1⁄2 cups honey
Directions
- Cover tamarind pods with hot water.
- Let stand 1 hour; drain.
- Rinse and drain.
- Remove pods, stems and strings from tamarinds.
- Place pods in 2 quarts of water.
- Let stand at least 8 hours or overnight; strain, reserving liquid.
- Press as much tamarind pulp as possible through a sieve.
- Mix pulp, reserved liquid and the sugar or honey.
- Heat just until the sugar or honey melts.
- Cover and refrigerate until chilled.
- Serve over ice.
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