Tamarillo Sauce

This one goes well grilled or roast chicken also good with pork and ham. I leave the five spice out because I don't like it.

• Ready In: 0 mins
• Yields: 1 batch

Ingredients

• 8  tamarillos
• 1⁄2 cup brown sugar, firmly packed
• 1⁄4 cup water
• 3⁄4 cup  beef stock
• 1⁄2 teaspoon five-spice powder
• 1⁄3 cup water (extra)
• 1  tablespoon brown sugar (extra)

Directions

1. Peel and chop tamarillos, combine with sugar and water in pan, simmer, covered, about 5 mins.
2. or until tamarillos are soft. Blend or process mixture; strain.
3. Return mixture to pan, stir in stock, spice, extra water and extra sugar, simmer, uncovered, 5 minutes.
4. Freezes well.
5. Cheers, Doreen Doreen Randal, Wanganui.
6. New Zealand.