Tamarillo and Bacon Stir Fry

A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household.

• Ready In: 35 mins
• Serves: 3-4

Ingredients

• 1  sweet potato
• 2  large onions
• 5  slices bacon
• 3  red tamarillos
• 2  teaspoons fresh ginger (or more)
• 1⁄2 head red cabbage
•  salt and pepper

Directions

1. Peel and cube sweet potato and onions, begin to stirfry in a little oil, then cut bacon into strips and add.
2. Stir fry until near cooked then add peeled and diced tamarillos finely chopped fresh ginger.
3. Stir fry a little more then place finely sliced red cabbage on top of these vegetables.
4. Turn heat down put a lid on top and cook gently till cabbage is just cooked Lightly toss and serve with rice and small whole boiled beetroot/red beet.