Tamari Almonds

From Yahoo group

• Ready In: 30 mins
• Yields: 5 cups

Ingredients

• 5  cups  whole almonds, with skin (or 2 - 12 oz bags)
• 1⁄2 cup  reduced sodium tamari soy sauce
• 2  dashes Worcestershire sauce
• 1  pinch granulated sugar

Directions

1. Preheat oven to 250 degrees F.
2. Place the almonds in a large bowl along with the tamari, Worcestershire and sugar. Toss until well coated. Spread the almonds out on two baking sheets with sides.
3. Bake almonds, stirring the almonds a few times throughout baking, about 25 to 30 minutes. Cool almonds completely on pans then transfer to an airtight container.