Tamanna's Fried Rice

This is the fried rice recipe of Tamanna, who was my sharemate from India. Every time when she made this, I asked her to make for me too because it's so yummy and spicy!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  cold cooked rice
• 2  tablespoons  cooked carrots
• 2  tablespoons onions
• 2  tablespoons red capsicums
• 2  tablespoons  baby corn, cut into small pieces
• 1  cup cabbage, finely chopped
• 1⁄2 cup chicken breast fillet (boiled, shredded)
• 1⁄2 teaspoon garlic paste
• 1  teaspoon salt
• 1⁄2 teaspoon ajinomoto (optional)
• 1⁄4 teaspoon black pepper
• 4  teaspoons white vinegar
• 1  teaspoon soy sauce
• 3 -4  teaspoons green chili sauce
•  red chili sauce
• 3 1⁄2 tablespoons  vegetable oil
•  spring onion (green parts)

Directions

1. Heat oil in a large pan, cook onion and garlic for about 3-4 minutes, or until soft.
2. Add all vegetables together except cabbage.
3. Add all sauce and seasoning.
4. Stir and cook for about 2-3 minutes; add rice and stir well.
5. Add cabbage, chicken, spring onion leaves, serve hot.