Tamale Sauce

This is my MIL's recipe. I eat the tamales just to get the sauce! It is so simple and so good. I like it best served room temperature. And its best to let it sit a little before serving for the flavors to blend.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (28 ounce) can crushed tomatoes
• 1  large potatoes or 2  small potatoes
• 1  small onion, chopped
• 1  teaspoon oregano
•  hot pickled chili pepper, and juice to taste
•  salt

Directions

1. Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
2. Start with 3 or 4 peppers and just 1-2 tsp of juice.
3. Then add more to taste.
4. But let sit at least 20-30 minutes so you can tell how hot it is!