Tamale Rice Dish
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb lean ground beef
- 1 green pepper
- 1 cup chopped onion
- 1 teaspoon garlic salt
- 1⁄8 teaspoon pepper
- 1 (14 ounce) can of stewed tomatoes with juice
- 12 ounces kernel corn
- 1 ounce taco seasoning mix
- 1 teaspoon sugar
- 1⁄2 teaspoon chili powder (or more if you like it hot)
- 1⁄2 cup water
- 2⁄3 cup uncooked long grain rice (I like Jasmine)
- grated cheddar cheese
- light sour cream (optional)
- corn chips
Directions
- Brown ground beef in large frying pan and drain.
- Add onion, green pepper, garlic salt and pepper and cook until onion is soft.
- Stir in tomatoes, corn, taco seasoning, sugar, chili powder, water and rice and cover.
- Simmer for about 20 minutes, until the rice is cooked and the liquid is all absorbed.
- We like to serve it into bowls, sprinkle the cheese on the top and eat it with the corn chips.
- Add sour cream if you like!
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off