Tamale Pie
- Reviews 1
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 2 lbs lean ground beef
- 1 small onion (chopped)
- 1⁄2 cup green pepper (chopped)
- 2 garlic cloves (minced)
- 1 (16 ounce) can stewed tomatoes
- 1 (16 ounce) can whole kernel corn (drained)
- 1 (16 ounce) can black olives
- 2 1⁄2 teaspoons chili powder
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄4 teaspoon pepper
Crust
- 1 1⁄2 cups milk
- 2 tablespoons butter
- 1 teaspoon salt
- 1⁄2 cup cornmeal
- 1 cup shredded cheese (4-ounces)
- 2 eggs (slightly beaten)
Directions
- Preheat oven to 375 degrees.
- In skillet cook meat, onion, chopped green pepper, and garlic until the meat is browned and the vegetables are tender.
- Drain off excess fat.
- Stir in tomatoes, corn, olives, chili powder, oregano, and pepper.
- Simmer for 10 minutes.
- Turn into ungreased 3-quart casserole dish.
- Crust:
- In saucepan heat milk, butter, and salt until butter melts.
- Slowly stir in cornmeal.
- Cook and stir for 5 minutes or until it thickens.
- Remove from heat.
- Stir in cheese and eggs.
- Pour over meat mixture.
- Bake at 375 degrees for approximately 35 minutes or until golden.
- Garnish with pepper rings, if desired.
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