Tamale Pie
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
- 1 pie shell, frozen
- 1 lb ground round
- 1 green pepper, diced
- 1 small onion, diced
- 1 (12 ounce) can beef broth
- 1 cup tomato soup, canned
- 6 ounces French's French fried onions
- 1 garlic clove, crushed
- 1 teaspoon cumin
- 1 tablespoon Worcestershire sauce
- 1 chipotle chile in adobo
- 1 cup tostadas
- 2 cups colby-monterey jack cheese, shredded
- 1 cup black olives, sliced
Garnishes
- sour cream
- guacamole
- diced onion
- diced tomato
Directions
- Cook meat, diced onion and diced green pepper in a large skillet; add garlic. Drain off fat.
- Prepare pie shell according to directions.
- Mix meat, worchestershire, diced chipotle, 1 C tomato soup, cumin, and beef broth.
- Add to prepared pie shell.
- Top with crushed tostadas.
- Sprinkle shredded cheese on top.
- Add French fried onions to the top.
- Scatter sliced olives on top.
- Bake at 325 F for 30 minutes until cheese is bubbly and onions are golden.
- Serve with sour cream, guacamole, chopped tomatoes,and chopped onions, if desired.
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