Tamale Pie
- Reviews 1
Ready In: 50 mins
Serves: 6
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 garlic clove, finely chopped
- 1 (8 ounce) can tomato sauce
- 1 (15 1/4ounce) can corn kernels, drained
- 1 cup water
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon oregano, crushed
- 1⁄2 cup yellow cornmeal
- 1 cup water
Directions
- Preheat oven to 400 degrees F.
- In a large skillet over medium high heat, brown the ground beef and onion, adding garlic during the last half of browning, so it doesn't burn.
- Drain the fat and return meat to skillet.
- Add the tomato sauce, drained corn, seasonings, and 1 cup of water.
- Simmer on low for 10 minutes.
- Pour mixture into a 2 quart baking dish.
- Sprinkle the corn meal evenly over the beef mixture.
- Carefully pour in 1 cup water over a spoon back, so as not to disturb the corn meal.
- Bake for 30 minutes.
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