Tamale Meatballs (Good for OAMC)

These are REALLY good. My kids love them! I served them over spansih/mexican rice, topped with cheese & a dollop of sour cream

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (8 ounce) box  corn muffin mix
• 2  eggs
• 1⁄2 cup milk
• 2 (10 ounce) cans  enchilada sauce
• 1⁄2 teaspoon seasoning salt
• 2  tablespoons onions, finely diced
• 1  teaspoon fresh ground pepper
• 1 1⁄2 lbs ground beef
• 2  garlic cloves, minced

Directions

1. Mix 1st 3 ingredients. Pour into 8x8 pan. Bake at 400 for 20 minutes. Cool & crumble.
2. In a bowl, mix crumbs, 1/2 cup enchilada sauce and remaining ingredients.
3. Roll into balls and bake at 350 for 20 minutes.
4. Serve topped with remaining enchilda sauce.