Tamale Dip
- Reviews 2
Ready In: 10 mins
Serves: 10
Ingredients
- 1 (15 ounce) can chili, no beans
- 1 (15 ounce) can tamales
- 1 lb Velveeta cheese
- 1 teaspoon garlic powder
- 1⁄2 teaspoon Worcestershire sauce
- cayenne pepper
Directions
- Cube velveeta.
- place all ingredients in a sauce pan.
- Heat through and stir until melted.
- Serve with chips.
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