Tamale-chili Pie

Easy, fast and cheap!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2 (15 ounce) cans  chili with beans
• 1 (15 ounce) can  tamales, cut into thick slices
• 1  medium  chopped onion
• 2  jalapenos, seeded and finely chopped
• 1 1⁄2 cups  of crushed  corn chips
• 1  cup  shredded cheddar cheese

Directions

1. Combine first 4 ingredients in a 2 quart casserole dish that has been sprayed with Pam.
2. Bake at 400 degrees for 25 mins or until bubbly.
3. Mix corn chips and cheese and sprinkle over casserole.
4. Bake for 5 more minutes or until cheese melts.