Tamale Chicken

chicken covered with cheddar cheese and topped with your choice of toppings.

• Ready In: 3 hrs 30 mins
• Serves: 6
• Yields: 6 meals

Ingredients

• 1  medium onion, chopped
• 1 (4 ounce) can  chopped green chilies
• 2  tablespoons  oil
• 1 (10 3/4ounce) can  cream of chicken soup
• 2  cups sour cream
• 1  cup sliced ripe olives
• 1  cup  chopped stewed tomatoes
• 2  cups  shredded cheddar cheese
• 8  chicken breast halves, cooked and chopped
• 1 (16 ounce) can  beef tamales, chopped
• 1  teaspoon chili powder
• 3⁄4 teaspoon garlic powder
• 1  teaspoon pepper
• 1⁄2 cup  shredded cheddar cheese

• Toppings

•  tomatoes (optional)
•  shredded lettuce (optional)
•  sour cream (optional)
•  salsa (optional)
•  guacamole (optional)

Directions

1. Saute onion and chilies in oil in skillet.
2. Combine all ingredients except for 1/2 cup shredded cheese and toppings, and pour into slow cooker.
3. Top with remaining cheese.
4. Cover, cook on high 3-4 hours.
5. Serve with your choice of toppings.