Tamale Cheese Dinner

I like to keep a can of tamales on hand for this quick dinner treat. Top with sliced avocado and a spoonful of cottage cheese or sour cream.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can  tamales
• 1 (8 ounce) can whole kernel corn, drained
• 1⁄2 cup  grated cheddar cheese (or more, if desired)

Directions

1. Unwrap tamales and break into pieces. Lay in skillet.
2. Top tamales with corn and top with grated cheddar cheese.
3. Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
4. Enjoy!
5. Update: I've adjusted the amount of grated cheese. You can actually use any amount you prefer.