Tamal De Olla
Ready In: 1 hr
Serves: 9
Yields: 9
Ingredients
- 1⁄2 cup parsley, chopped
- 1 onion, diced
- 4 garlic cloves, minced
- 2 teaspoons oil
- 3 chicken thighs, boneless and skinless
- 4 cups tomatoes, diced
- 1⁄4 cup capers
- 1⁄2 cup green olives, chopped
- 1⁄2 cup cilantro, chopped
- 1⁄2 cup raisins
- 1 cup water
- 1 1⁄2 cups masa harina
Directions
- Season chicken with salt and pepper (or use Goya seasoning).
- Brown chicken in oil.
- Add onion, parsley, and garlic and cook until softened.
- Take out chicken and chop into bite sized pieces and return to sauce.
- Add remainder of ingredients except masa, and cook 15 minutes over medium heat.
- Mix in masa, put in baking pan, and bake 30 minutes at 350.
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