Tam Taeng ( Cucumber Salad)
- Reviews 1
Ready In: 10 mins
Serves: 4-6
Ingredients
- 2 cucumbers, peeled, halved, & seeded
- 1 lime, juice of
- 1 1⁄2 teaspoons sugar
- 1⁄4 cup nam pla (fish sauce)
- 1⁄2 small red onion, thinly sliced lengthwise
- 1 small fresh red chili pepper, thinly sliced
- 1 small fresh green chili pepper, thinly sliced
- 2 plum tomatoes, thinly sliced lengthwise
Directions
- Cut cucumber halves into 2-inch long sections, then cut each section into 1/4-inch thick strips or thick matchsticks.
- Place cucumbers in a bowl.
- Add the lime juice, sugar, and Nam Pla and toss gently until well combined.
- Add onion, chilies and tomatoes and toss gently until well combined.
- Garnish with whole chilies and coriander sprigs.
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