Tally Ho Tomato Pudding

this must be served quickly before the pudding falls...but it is delicious..came from an old stage coach inn in Waterville Ohio...

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  cup brown sugar, packed
• 1  cup tomato puree
• 1⁄4 cup water
• 2  cups  dry bread cubes, crusts removed
• 1⁄2 cup  melted butter

Directions

1. combine brown sugar,tomato puree, and water.
2. cook 5 minutes.
3. while tomato mixture is cooking, put bread cubes in casserole and pour melted butter over.
4. Pour on hot tomato mixture.
5. DO NOT STIR!
6. Bake 50 minutes in a 325* oven.
7. the drier the bread cubes, the more crusty the pudding will be -- .