Tallerina Casserole 2

Old casserole; this is Nebraskan version which is tomato soup; other versions have black olives. This one didn't have olives but I am putting that option.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 1  onion, diced
• 1 (10 1/2ounce) can  tomato soup
• 1  cup cheddar cheese, grated
• 2  cups  cream-style corn, recipe says 303 can which is about 2 cups
• 1 (6 1/2ounce) can mushrooms, use juice also
• 1⁄8 cup black olives, sliced (optional)
• 4  cups  egg noodles, cooked

• TOPPING

• 1  cup cheddar cheese

Directions

1. Brown ground beef; add onions; cook and drain.
2. Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
3. Pour into a Pam sprayed casserole.
4. Top with 1 cup cheddar cheese.
5. Bake at 400 degrees Fahrenheit for 20 minutes.