Tall and Fluffy Buttermilk Biscuits

This is a modified recipe from the "American Test Kitchen" but is very close. If you like a nice tall biscuit and are tired of the Hydrogenated Canned biscuits then this is for you.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  cups self rising flour (I use King Arthur)
• 1  tablespoon sugar
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 4  tablespoons unsalted butter (I use Land o lakes)
• 1 1⁄2 cups buttermilk (I use Bordens)
• 1  cup flour
• 2  tablespoons  melted salted butter

Directions

1. Preheat oven to 425 degrees.
2. In a food processor process all dry ingredients.
3. Add 4 tbs butter cubed and process for 10ea 1 second pulses.
4. Place mix in a mixing bowl and stir in Buttermilk.
5. Spray a 9" metal cake pan with non-stick spray.
6. Spray 1/3 measuring cup with non-stick spray and use it to scoop out biscuit dough from mixing bowl.
7. Place the dough in a shallow pan with the 1 cup flour and roll into balls and place into cake pan. do this until you get 8-9 dough balls.
8. Brush with 2 TBS melted butter and bake until golden brown.