Taleggio and Sun-Dried Tomato Bruschetta

A simple Italian appetizer/snack

• Ready In: 12 mins
• Serves: 4

Ingredients

• 8  slices baguette (1/2 inch thick, cut on the diagonal)
• 8  slices taleggio (rectangular slices 2x1 inch, about 1/2 inch thick)
• 1⁄4 cup sun-dried tomato pesto (Sun-Dried Tomato Pesto)

Directions

1. Toast baguette slices on a preheated panini grill for 1-2 minutes until crisp and lightly browned.
2. Lay the Taleggio pieces on the baguette slices while they are still hot from the panini grill.
3. Spoon a trail of Sun-Dried Tomato Pesto over the length of each bruschetta; serve immediately.