Talautu
Directions
- Crack coconuts and save juice in a bowl.
- Scrape 2 or 3 coconuts' flesh into the juice in the bowl.
- Wash, peel and cut pineapple in half lengthwise.
- Remove core and scrape into coconut flesh and juice into the bowl.
- Add lemon juice and sugar.
- Stir thoroughly.
- Serve in coconut shells.
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