Taku Glacier Lodge Salmon Baste
- Reviews 2
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1⁄3 cup butter
- 2⁄3 cup brown sugar
- 2 tablespoons lemon juice
- 1 tablespoon dry white wine
- 8 (10 -12 ounce) salmon fillets
Directions
- In a medium saucepan melt butter over medium heat.
- Stir in brown sugar until dissolved.
- Add lemon juice and wine.
- Stir and heat through, about 5 minutes.
- Place filets in a well greased grill basket; grill on an uncovered grill directly over medium coals (they used alderwood) for 4-6 minutes per 1/2-inch thickness, or until fish flakes when tested with a fork.
- Turn often, basting with each turn.
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