Taku Glacier Lodge Coleslaw
Ready In: 10 mins
Serves: 8-10
Ingredients
- 1 1⁄2 heads green cabbage, chopped
- 1⁄2 head purple cabbage, chopped
- 2 carrots, grated
- 1⁄3 cup purple onion, chopped fine
- 1 (6 ounce) can crushed pineapple
DRESSING
- 1 cup mayonnaise
- 1⁄3 cup balsamic vinegar
- 1⁄4 cup apple cider vinegar
- 1 tablespoon celery salt
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 2 teaspoons dill weed
Directions
- Mix all ingredients together.
- Stir until creamy.
- Add dressing to your liking just before serving.
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