Take-A -Break-Bars

Tea, coffee or milk - put your feet up and enjoy! From the incredible, edible egg people.

• Ready In: 35 mins
• Yields: 12 bars

Ingredients

• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon salt (optional)
• 1 1⁄2 cups  chopped  mixed dried fruit
• 2⁄3 cup oatmeal
• 1⁄3 cup  chopped peanuts
• 6  eggs
• 2⁄3 cup  firmly-packed brown sugar
• 1⁄2 cup chunky peanut butter
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350°F.
2. In medium bowl, stir together flour, baking powder, cinnamon and salt, if desired.
3. Stir in fruit, oatmeal and peanuts and set aside.
4. In large bowl, beat together eggs, sugar, peanut butter and vanilla until smooth.
5. Stir in reserved flour mixture.
6. Pour into greased 11 x 7 x 1 1/2-inch baking pan.
7. Bake until cake tester inserted in center comes out clean, about 20 to 25 minutes.
8. Cut into 12 bars, remove from pan and cool on wire rack.