Take 5 French Onion Soup

quick and yummy french onion soup, gourmet for a fraction of the cost!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 bowls

Ingredients

• 2  large sweet onions, thinly sliced
• 1  cup dry red wine
• 2 (14 1/2ounce) cans beef broth
• 1 (5 ounce) bag seasoned croutons, about 2 cups
• 4  slices swiss cheese (thick slices)

Directions

1. in a deep skillet, heat 2 tablespoons extra-virgin olive oil over medium heat. add the onions and cook, stirring occasionally, until translucent and softened, about 15 minutes. add the wine and bring to a boil. poir in the beef broth, lower the heat to low and simmer for 10 minutes; season with pepper. preheat the broiler. divide the soup among 4 oven-proof bowls, then top each one with one-quarter of the croutons and a slice of cheese. set the bowls on a rimmed baking sheet and broil until the cheese is bubbly and golden, about 1 minute.