Tajine De Crevette - Moroccan Tiger Prawns (Shrimp)

This is a fantastic, fresh recipe by Kenza Samih - head chef at Riad Fes (one of Fez's top hotel-restaurants). It is fast & simple to make & truly mouthwatering! You can serve this as a starter or as a meal with either basmati rice or bread & salad. Time to make doesn't include the marinating time.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 600  g tiger shrimp, peeled & deveined
• 2  red bell peppers, very finely chopped
• 8  garlic cloves, minced
• 1  teaspoon  finely chopped red chili pepper
• 4 -5  tablespoons cilantro, finely chopped
• 8  tablespoons olive oil
• 1⁄2 tablespoon sweet paprika
•  sea salt

Directions

1. Mix everything together in a bowl. Cover & place in the fridge to marinate for at least 30 minutes - preferably 2 hours.
2. Heat a large, shallow pan & cook the mix over a high heat, stirring continuously, for approx 5 minutes Take care not to overcook as this will make the prawns tough & rubbery.
3. Serve immediately.